Topsham Business Forum

At La Petite Maison we try to bring a little of that Westcountry magic to our restaurant. Using the finest local produce our chef, Douglas Pestell, has created an award-winning menu of mouth-watering modern British cuisine. And with friendly service and a warm, Westcountry atmosphere you'll be sure to leave our restaurant with a smile on your face.

So why not call us and book today?